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    Pork Tenderloin with Apples

    Source of Recipe


    1 package pork tenderloins, about 1 1/2 to 2 pounds
    1 large (or 2 small) Granny Smith apple, chopped
    1/4 cup applesauce
    1 bunch green onions with about 3 inches of green tops, slice thinly
    1 tablespoon brown sugar
    1 tablespoon balsamic vinegar (or cider vinegar)

    Trim excess fat from the pork and slice in 1 1/2-inch pieces. Place
    pork slices in the crockpot with the remaining ingredients, mixing
    to combine. Cover and cook on low for 7 to 9 hours. Serves 4 to




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