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    Pot Roast


    Source of Recipe


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    2 to 3 large potatoes, sliced
    2 to 3 carrots, sliced
    1 to 2 small onions, sliced
    1 1/2 t salt
    1/4 t pepper
    3 to 4 pound pot roast
    1/2 c water

    Add all vegatables, salt and pepper to the crockpot. Add meat and
    water. Cook at low for 10 to 12 hours or high for 5-6 hours.

    Subtitutions: You can add a whole chicken instead of the pot roast.
    You may need to add extra spices with this after everything is
    cooked.

    Subtitutions: For a barbecue roast salt and pepper the roast.
    Place in pot and add 1 (16oz) bottle barbecue sauce. Then cook
    the above times.

 

 

 


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