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    Potato Soup For Crockpot

    Source of Recipe


    8 potatoes, cubed
    2 onions, chopped
    2 Tbsp margarine
    2 chicken boullion cubes
    2 Tbsp parsley
    6 c water
    2 c milk
    1/2 c flour, mixed with water

    Place ingredients 1 through 6 in the crockpot and cook all day on
    low to medium. 1/2 hour to one hour before serving; add milk and
    flour mixture. After the soup starts to thicken, it is ready to

    Add 1/4 pound of Velveeta cheese for Cheese potato soup. 1 can
    evaporated milk may be substituted for the regular milk.




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