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    Raisin Bread Pudding

    Source of Recipe


    8 slices bread, cubed
    4 eggs
    2 cups milk
    1/4 cup sugar
    1/4 cup butter or margarine, melted
    1/4 cup raisins
    1/2 teaspoon ground cinnamon

    2 tablespoons butter or margarine
    2 tablespoons all-purpose flour
    1 cup water
    3/4 cup sugar
    1 teaspoon vanilla extract

    Place bread cubes in a greased slow cooker. In a bowl, beat eggs
    and milk; stir in sugar, butter, raisins and cinnamon. Pour over
    bread; stir. Cover and cook on high for 1 hour. Reduce heat to low;
    cook for 3-4 hours or until a thermometer reads 160 degrees.

    Just before serving, melt butter in saucepan. Stir in flour until
    smooth. gradually add water, sugar and vanilla. Bring to a boil;
    cook and stir for 2 minutes or until thickened. Serve with warm
    bread pudding.




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