Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Refried Black Beans


    Source of Recipe


    www
    (serves 6 to 8)

    1 lb. dried black beans, soaked and rinsed
    dash chili powder
    1 clove garlic, crushed
    1/2 tsp. ground cumin
    1 small onion, chopped
    1/2 tsp salt
    6 cups water
    1 Tbsp vegetable oil
    4 oz. crumbled goat cheese (about 3/4 cup)
    2 Tbsp. finely chopped fresh cilantro

    In a slow cooker, combine beans, chili powder, garlic, cumin, onion,
    salt and water. Cover and cook on HIGH 6 to 7 hours or until beans
    are soft. Drain beans and partially mash with a potato masher or
    in a food processor, leaving about half of the beans whole. Just
    before serving, heat oil in a large skillet over med. heat. Add
    partially mashed beans, heat, and stir until fairly dry. Serve
    topped with goat cheese and cilantro.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |