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    Roast Chicken in the Crockpot

    Source of Recipe


    Take a chicken that fits comfortably in your crock. Cut up a cooking
    onion and stuff it inside the chicken, then put the chicken in the
    crock. Sprinkle with paprika, thyme, and/or your favourite herbs.
    Squeeze the juice from a lemon over the top.

    Place the chicken on a trivet or meat rack. Cook it on low for
    8-10 hours.

    The chicken will end up tender and moist but not browned.




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