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    SLOW COOKER POT ROAST


    Source of Recipe


    BECKY SIMS


    List of Ingredients


    • 2 CANS CREAM OF MUSHROOM SOUP
    • 1-1OZ. PKG. DRY ONION SOUP MIX
    • 1 1/4C. WATER
    • 51/2 LB. POT ROAST


    Instructions


    1. IN SLOW COOKER, MIX SOUP, ONION MIX, AND WATER.
    2. PLACE ROAST IN AND COAT WITH MIXTURE.
    3. COOK ON LOW 8-9 HOURS.


 

 

 


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