Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    SLOW COOKER POT ROAST II


    Source of Recipe


    www

    3 lb chuck roast
    1 1/2 onions, chopped
    2 garlic cloves - minced
    16 oz can stewed tomatoes
    1 tb Worcestershire sauce
    2 tb oil
    coarsely ground pepper
    flour to cover the roast
    salt
    8 oz water (1/2 can)

    Saute onion and garlic with oil in the cooking pot till transparent.
    Season the roast with salt and pepper and then dredge (lightly) in
    flour. Brown roast (on top of the onions and garlic) in the cook-pot
    on both sides (10 min). Transfer to the slow cooker, add the stewed
    tomatoes, water and Worcestershire sauce. Cooked on setting 4 (of
    5) for about 5 hrs. When done, puree the remaining tomatoes, juices
    and onions, return to pan, add thickener for gravy.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |