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    SPICY WINE POT ROAST


    Source of Recipe


    www

    4 pound beef roast
    1 onion, chopped
    1 pkt brown gravy mix
    1 cup water
    1/4 cup ketchup
    1/4 cup red wine
    2 tsp prepared mustard
    1 tsp Worcestershire sauce
    1/8 tsp garlic powder
    1/2 tsp dried mixed herbs
    chopped parsley to garnish
    salt and pepper

    Sprinkle meat with salt and pepper. Place in crockpot. Combine
    the remaining ingredients, except parsley, and pour over meat.
    Cover and cook on LOW 10 hrs. Remove the meat and slice. Thicken
    sauce with flour mixed in a small amount of water and serve over
    meat sprinkled with chopped parsley.


 

 

 


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