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    Source of Recipe


    2 pkgs. frozen French-style green beans, partially thawed
    4 slices bacon
    1 onion, diced
    1 Tbsp. flour
    1/4 cup water
    1/4 cup cider vinegar
    2 Tbsp. sugar
    1/2 tsp. salt

    Dash pepper Break apart green beans and place in crockpot. In
    skillet, fry bacon until crisp. Place bacon on paper towels to
    drain. Saute onion in bacon drippings, but do not brown. Dissolve
    flour in water; stir into bacon drippings and cook until slightly
    thickened. Break bacon into pieces. Combine bacon and remaining
    ingredients and stir into thickened flour mixture. Pour over green
    beans and stir well. Cover and cook on HIGH setting for 1 hour,
    then turn to LOW setting for 7 to 9 hours.




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