Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Slow-Cooked Pot Roast and Vegetables


    Source of Recipe


    pillsbury.com

    Recipe Introduction


    Steak your claim on a meat-and-potatoes meal slow-cooked with a homey spin.

    1 tablespoon all-purpose flour
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1 lb. boneless beef top round steak (1/2 inch thick), cut into serving-sized pieces
    4 medium potatoes, peeled, each cut into 6 pieces
    4 large carrots, cut into 1-inch pieces
    1 onion, thinly sliced
    1 bay leaf
    1 3/4 cups ProgressoŽ beef flavored broth (from 32-oz. carton)
    1 teaspoon Worcestershire sauce
    2 tablespoons cornstarch


    1. In shallow bowl, combine flour, salt and pepper; mix well. Add round steak pieces to flour mixture; turn to coat both sides.
    2. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook 2 to 3 minutes on each side or until browned. Remove from skillet; cover to keep warm.
    3. In 3 1/2 or 4-quart slow cooker, combine potatoes, carrots and onion; mix well. Add bay leaf. Place browned beef over vegetables.
    4. In small bowl, combine 1 1/2 cups of the broth and Worcestershire sauce. Pour over beef. Cover; cook at low setting for 8 to 10 hours or until beef is tender.
    5. With slotted spoon, remove beef and vegetables from slow cooker; place on serving platter. Cover to keep warm.
    6. Pour liquid into medium saucepan; discard bay leaf. In small bowl, combine remaining broth and cornstarch; blend until smooth. Add to liquid in saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute. Serve sauce with beef and vegetables.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |