Slow Cookers BBQ Pulled Chicken
Source of Recipe
For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side of cole slaw and a tossed green salad.
2 1/2 pounds boneless skinless chicken breasts
1 package 1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup apple cider vinegar
1/2 cup water
1. Place chicken in slow cooker.
2. Mix Seasoning, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.
3. Cook 5 hours on LOW or 2 1/2 hours on HIGH.
4. Remove chicken from slow cooker. Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
Test Kitchen Tip: Substitute 3 pounds boneless skinless chicken thighs for chicken breasts. Cook 4 hours on HIGH.