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    Slow Cookers BBQ Pulled Chicken

    Source of Recipe


    Recipe Introduction

    For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side of cole slaw and a tossed green salad.
    2 1/2 pounds boneless skinless chicken breasts
    1 package 1/2 cup ketchup
    1/2 cup firmly packed brown sugar
    1/3 cup apple cider vinegar
    1/2 cup water

    1. Place chicken in slow cooker.

    2. Mix Seasoning, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.

    3. Cook 5 hours on LOW or 2 1/2 hours on HIGH.

    4. Remove chicken from slow cooker. Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

    IMPORTANT: For best results, do not remove cover during cooking.

    Test Kitchen Tip: Substitute 3 pounds boneless skinless chicken thighs for chicken breasts. Cook 4 hours on HIGH.




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