Slow Cookers Savory Pot Roast
Source of Recipe
Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat.
Cook Time: 8 hours on LOW or 4 hours on HIGH
3 pounds boneless beef chuck or rump bottom round roast, well trimmed
5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
1 cup red wine or water
1. Place roast and vegetables in slow cooker.
2. Mix Seasoning and wine until blended. Pour over roast and vegetables. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.