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    Slow Cookers Savory Pot Roast

    Source of Recipe


    Recipe Introduction

    Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat.

    Cook Time: 8 hours on LOW or 4 hours on HIGH

    3 pounds boneless beef chuck or rump bottom round roast, well trimmed

    5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes

    1 package McCormick® Slow Cookers Savory Pot Roast Seasoning

    1 cup red wine or water

    1. Place roast and vegetables in slow cooker.

    2. Mix Seasoning and wine until blended. Pour over roast and vegetables. Cover.

    3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.




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