Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Slow Cookers Savory Pot Roast


    Source of Recipe


    mccormick

    Recipe Introduction


    Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat.

    Cook Time: 8 hours on LOW or 4 hours on HIGH

    3 pounds boneless beef chuck or rump bottom round roast, well trimmed

    5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes

    1 package McCormick® Slow Cookers Savory Pot Roast Seasoning

    1 cup red wine or water


    1. Place roast and vegetables in slow cooker.



    2. Mix Seasoning and wine until blended. Pour over roast and vegetables. Cover.



    3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |