Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Smothered Chicken

    Source of Recipe


    Yield: 4 servings

    1 chicken, cut up, or 4 boneless chicken breasts cut up
    1 cn cream of mushroom soup
    1 cn cream of chicken soup
    1 lg onion, sliced
    1 cn french onion soup
    garlic, fresh or powder, to taste
    1 pk Fresh mushrooms, sliced
    poultry seasoning, to taste (optional)

    Add all ingredients to crock pot, cover and simmer on LOW for at
    least 5 to 6 hours, but can cook all day if that's easier for your
    schedule. You can also add any veggies you like. Just serve over
    rice, potatoes cooked any way you like, noodles, biscuits, or over
    papovers is great. Can be frozen and reheated. You can double or
    triple recipe if you need to and then freeze in dinner size portions
    too. This can also be cooked on the stove. Just cook everything
    in a large Dutch oven for about 1 hour.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |