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    Smothered Round Steak

    Source of Recipe


    2 1/2 pounds round steak
    salt and pepper
    1 tablespoon Worcestershire sauce
    1 tablespoon vegetable oil
    2 medium onions, thinly sliced
    2 4-oz cans sliced mushrooms, drained
    Chopped parsley

    With sharp knife, score meat about 1/8 inch deep in diamond pattern
    on top side. Season with salt and pepper. Rub in Worcestershire
    sauce and oil. Sprinkle top with paprika. Place sliced onions and
    mushrooms in Crock-Pot.

    Place steak on top of onions, cutting, if necessary, to fit easily.
    Cover and cook on LOW setting for 8 to 10 hours.

    Remove steak to warm carving platter and cut across the grain in
    thin diagonal slices. Serve with onions and mushrooms, pouring
    unthickened gravy over all. Sprinkle with parsley.




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