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    Smothered Steak

    Source of Recipe


    2 medium onions, sliced
    1-1/2 pounds round steak, 1/2 to 3/4-inch thick, cut into 5 or 6 pieces
    1/4 cup flour
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon paprika
    1 can (4oz) sliced mushrooms, drained
    1/2 cup beef broth
    2 teaspoons Worcestershire sauce
    1 teaspoon Kitchen Bouquet (optional)

    1 Place layer of onions in bottom of stoneware. Mix flour, salt, pepper and paprika together and dredge steak pieces until lightly coated with flour mixture. Place 1/2 of meat pieces on onions; add another layer of onions and drained mushrooms. Add remaining meat and onions. Mix beef broth, Worcestershire and Kitchen Bouquet and pour over entire meat mixture. Cover; cook on Low 8 to 10 hours.
    2 FOR GRAVY: Combine 2 tablespoons flour with 3 tablespoons water. Stir into drippings and cook until thickened. Pour over steak and serve.




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