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    Soy-Glazed Spareribs

    Source of Recipe


    5 pounds spareribs, cut into 2-rib pieces
    salt and pepper, to taste
    1/2 cup pineapple juice
    2 tablespoons garlic-flavored wine vinegar
    1/4 cup dry white wine
    2 tablespoons soy sauce
    2 tablespoons honey
    1/2 cup chicken broth
    2 tablespoons cornstarch
    3 tablespoons water

    Preheat oven to 400 degrees. Place spareribs on a rack in a shallow
    baking pan. Brown in oven 15 minutes; turn and brown on other side
    10 to 15 minutes. Drain fat. Sprinkle ribs with salt and pepper.
    Place ribs in slow cooker. In a small bowl, combine pineapple juice,
    vinegar, wine, soy sauce, honey, and broth; pour mixture over ribs.
    Cover and cook on Low 7 to 9 hours. Turn control to High. In a
    small bowl, dissolve cornstarch in water; stir into rib mixture.
    Cover and cook on High 10 to 15 minutes or until slightly thickened.
    Serve hot.




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