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    Spaghetti Meat Sauce

    Source of Recipe


    6-8 servings

    1 lb lean ground beef
    1 large onion, chopped
    1 clove garlic, minced
    2 1-lb cans tomatoes, chopped
    8 oz can tomato sauce
    12 oz can tomato paste
    1 cup beef broth
    2 tablespoons minced fresh parsley
    1 tablespoon brown sugar
    1 teaspoon dried oregano leaves
    1 teaspoon dried basil leaves
    1 teaspoon salt
    1/4 teaspoon pepper
    Cooked spaghetti, noodles, or other pasta

    Break up piece of meat with a fork. Combine meat in a slow cooker
    with remaining ingredients. Cover and cook on low 6-8 hours.
    Serve over hot spaghetti, noodles, or other pasta.




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