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    Spicy Hot Dog Bites

    Source of Recipe

    1 cup ketchup
    1/2 cup firmly packed brown sugar
    1 tablespoon red wine or white vinegar
    2 teaspoons soy sauce
    1 teaspoon Dijon mustard or spicy brown mustard
    1 medium clove garlic, finely minced
    1 pound hot dogs, cut into 1-inch pieces, or 1 pound cocktail franks

    Combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot. Cover and cook on HIGH for 1 hour, stirring occasionally. Add hot dogs; stir to coat with sauce. Cover and cook on LOW for 1 1/2 hours, or until hot. Serve hot, with toothpicks, from crockpot.




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