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    Source of Recipe


    5 large potatoes, peeled and thinly sliced
    1/4 cup flour
    1 1/2 cups milk
    1 1/2 cups grated cheddar cheese
    1/2 cup parmesagn cheese
    1 1/2 cups chopped ham (optional)
    1 pound, cooked, drained hamburger (optional)

    Spray crock pot with non-stick spray. Layer potatoes, flour, milk.
    Repeat until all ingredients are used up. Top with cheeses and
    paprika. Cook on high about 5 hours or so, until potatoes are
    tender. Can also be done in the oven at 350 for 1 1/2 hours.




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