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Recipe Categories:

    Stewed Chicken

    Source of Recipe


    1 chicken, whole fryer or pieces
    2-3 stalks celery, cut up
    2-3 carrots, cut up
    2-3 zucchini, cut into thick slices

    Carefully wash chicken (remove skin if you like). Pat chicken dry
    with paper towels. Season chicken with spices. Place chicken in
    Crockpot and surround with vegetables. Add water to barely cover.
    Cook on high 6 to 8 hours. Serve with rice or mashed potatoes




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