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    Stuffed Shells

    Source of Recipe


    18 jumbo pasta shells
    1 lb lean ground beef
    1 onion, chopped
    1 clove garlic,minced
    2 c shredded Mozzarella cheese
    1/2 c seasoned bread crumbs
    1 tbsp. parsley flakes
    1 egg, beaten
    2 jars (15 1/2 oz.) meatless spaghetti sauce
    1/2 c grated Parmesan cheese

    Cook pasta shells according to directions, just until tender and
    drain. Meanwhile, brown beef, onion and garlic in skillet; drain.
    Add Mozzarella, bread crumbs, parsley and egg. Stuff shells, set
    aside. Pour 1 jar of sauce into crockpot. Arrange stuffed shells
    in sauce. Top with other jar of sauce and Parmesan cheese. Cover
    and cook on low 5-7 hours.




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