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    Sweet 'n Smoky BBQ Chicken

    Source of Recipe


    1 broiler-fryer chicken, cut in serving pieces
    1/2 cup water
    1 teaspoon hickory smoked salt
    1 large onion
    sliced 1/4 teaspoon pepper

    1/2 cup catsup
    1/2 cup cooking oil
    1/2 cup maple syrup
    2 tablespoons prepared mustard
    1/4 cup vinegar

    Rub chicken with hickory salt then place in crockpot. Place onions
    on top of chicken. Combine barbecue sauce ingredients and pour over
    top of chicken. Cover and cook on low for 8 to 10 hours.




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