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    Swiss Chicken Casserole

    Source of Recipe


    6 chicken breasts, boneless and skinless
    6 slices Swiss cheese
    1 can cream of mushroom soup
    1/4 cup milk
    2 cups stuffing mix
    1/2 cup butter or margarine, melted

    Lightly grease crockpot or spray with cooking spray. Place chicken
    breasts in pot. Top with cheese. Combine soup and milk, stirring
    well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted
    butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to
    6 hours. Serves 6.




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