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    Source of Recipe


    1 beaten egg
    1 can condensed French onion soup
    2 cups herb-seasoned stuffing mix
    1/2 tsp. seasoned salt
    2 lbs. ground beef
    1 cup ketchup
    8 oz can tomato sauce
    1 cup water
    1/3 cup packed brown sugar
    1/4 cup Worcestershire sauce
    1/4 cup white vinegar

    In a large bowl, combine egg, soup, stuffing mix, and salt. Add
    ground beef; mix well. Shape into 1-inch meatballs. Place meatballs
    in a baking pan. Bake in 350 degree oven for 15-18 minutes or till
    done. Drain meatballs and transfer to crockpot. In a bowl, combine
    ketchup, tomato sauce, water, brown sugar, Worcestershire sauce,
    and vinegar. Pour over meatballs and stir gently to coat. Cover;
    cook on HIGH setting for 2-3 hours. Serve immediately or keep warm
    on low setting up to 2 hours. Serve with toothpicks.




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