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    TEXAS BARBECUED BEEF AND BEANS


    Source of Recipe


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    1 1/2 cups finely chopped onion
    1 {8 oz.} can tomato sauce
    1/2 cup mild or medium picante sauce
    2 Tbsp. cider vinegar
    1 1/2 Tbsp. brown sugar
    1 Tbsp. chili powder
    2 tsp. Worcestershire sauce
    1/4 tsp. black pepper
    1 lb. beef, trimmed of fat and cut into narrow strips
    2 garlic cloves, minced
    3 {16 oz.} cans kidney beans, rinsed and drained

    In crockpot, stir together onion, tomato sauce, picante sauce,
    vinegar, brown sugar, chili powder, Worcestershire sauce, and
    pepper. Stir in beef, garlic, and beans. Cover and cook on HIGH
    setting for 1 hour. Turn setting to LOW and cook for 5 to 6 hours

 

 

 


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