Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    TOMATO AND RICE CASSEROLE


    Source of Recipe


    www

    Yield: 4 servings

    4 ts butter
    1/2 c uncooked rice
    1 3/4 c canned tomatoes, liquid reserved
    1 c liquid from canned tomatoes
    2 ts chopped parsley
    1 1/2 ts salt
    1/2 ts pepper
    4 tb grated Parmesan cheese
    chopped chives

    Saute the rice in the butter in a fry pan until the rice is golden
    brown. Put into the crock pot. Pour the tomato liquid, tomatoes,
    parsley, salt and pepper into the crock pot and mix well.

    Cover and cook on low setting (200F / 100C) for six to eight hours.
    Sprinkle with Parmesan cheese and chopped chives before serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |