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    Source of Recipe


    1 lb ground turkey
    1/4 tsp pepper
    1/4 tsp oregano
    1/4 tsp basil
    3 tsp beef bouillon
    3 c boiling water
    1 cup (8 oz.) tomato sauce
    1 tablespoon soy sauce
    1 cup diced celery
    1 cup diced carrots
    1 lg. diced onion
    1 cup fresh mushrooms
    1 cup diced green pepper (optional)

    Add all ingredients except sliced mushrooms. Cover and cook on low
    for 6 to 8 hours. Add mushrooms and turn up to high for 10 to 15
    minutes. Serve with rolls or garlic bread.




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