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    Teriyaki Chicken Wings

    Source of Recipe


    Recipe Link:

    List of Ingredients

    3-4 pounds chicken wings
    1/4 cup soy sauce
    1/4 cup sherry
    1/4 cup honey
    1 tablespoon hoisin sauce
    1 tablespoon orange juice
    2 cloves garlic, minced


    Place the wings in the Crock-PotŪ slow cooker. Combine remaining ingredients in a bowl and pour over the wings.
    Cook on High for 1 1/2 - 2 hours or on Low for 3-3 1/2 hours.
    Serves: 6-8




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