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    Three-Pepper Steak


    Source of Recipe


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    1 1/4 pounds beef flank steak
    1 yellow bell pepper
    1 green bell pepper
    1/4 teaspoon salt
    1/2 teaspoon red pepper flakes
    3 green onions, chopped
    2 tablespoons soy sauce
    2 tomatoes, chopped

    Trim all visible fat from steak. Place steak in a slow cooker.
    Remove stems and seeds from yellow and green bell peppers; cut into
    strips. Arrange bell peppers on steak. Sprinkle with salt. Top with
    red pepper flakes, green onions, soy sauce, and tomatoes. Cover
    and cook on LOW 6 or 7 hours or until steak is tender.

 

 

 


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