Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Tortilla Soup


    Source of Recipe


    www

    4 skinned and boned chicken breast halves, cubed
    2 cups whole kernel corn
    1 large onion, chopped
    2 garlic cloves, pressed
    2 (14 1/2 oz) cans low-sodium fat-free chicken broth
    10 3/4 oz can tomato puree
    10 oz can diced tomatoes and green chiles
    1 teaspoon Lawry's seasoned salt
    2 teaspoons ground cumin
    1 teaspoon chili powder
    1/8 teaspoon ground red pepper
    1/8 teaspoon ground black pepper
    1 bay leaf
    4 (5 1/2 inch) corn tortillas
    chopped fresh cilantro

    Combine first 13 ingredients in a 4-quart slow cooker. Cover and
    cook at HIGH 6 hours. Discard bay leaf. Cut tortillas into 1/4
    inch wide strips - pleace on a baking sheet Bake at 375 for 5
    minutes or until crisp. Serve with soup, garnish, if desired with
    cilantro.

    Yield: 10 cups

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |