Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    VENISON STEW


    Source of Recipe


    www

    2 lbs venison stew meat, cut in 1 inch cubes
    salt and pepper
    3 stalks celery, cut in pieces
    1/2 cup chopped onion
    2 cloves garlic, minced
    1 tbsp chopped parsley
    1/2 cup water
    1/2 cup dry red wine
    8 oz can tomato sauce
    1 tsp Worcestershire sauce

    Salt and pepper meat cubes. Brown in 2 tbsp of butter or oil.
    Put celery and onion in crock pot. Add browned meat cubes and
    remaining ingredients. Cover and cook on low 8-12 hours (high 4-6
    hours). Stir occasionally. Serve over noodles or rice, or with
    dumplings.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |