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    Source of Recipe


    2 lbs venison stew meat, cut in 1 inch cubes
    salt and pepper
    3 stalks celery, cut in pieces
    1/2 cup chopped onion
    2 cloves garlic, minced
    1 tbsp chopped parsley
    1/2 cup water
    1/2 cup dry red wine
    8 oz can tomato sauce
    1 tsp Worcestershire sauce

    Salt and pepper meat cubes. Brown in 2 tbsp of butter or oil.
    Put celery and onion in crock pot. Add browned meat cubes and
    remaining ingredients. Cover and cook on low 8-12 hours (high 4-6
    hours). Stir occasionally. Serve over noodles or rice, or with




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