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    Whole Chicken in a Crock Pot


    Source of Recipe


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    1 whole frying chicken
    1 can beer
    chicken broth to cover.
    sliced onion to taste
    chopped celery to taste
    1 teaspoon basil
    1 teaspoon rosemary

    This recipe calls for a whole frying chicken, rinsed well in cool
    water, patted dry with the giblets removed. Place in your crock
    pot and add one can of beer and chicken broth to cover. Also put
    in some sliced onion and chopped celery (individual preference
    here). I also put some onion and celery directly into the cavity.
    Add to the broth one teaspoon of basil and one teaspoon of rosemary.
    Set on low setting, cover and allow to simmer for 6 to eight hours.
    At the end of the cooking time the meat is very tender, almost
    falling off the bone, and I serve with rice and a salad. Good
    dinner on those nights when you have more activities then time to
    cook.

    The broth can be put through a strainer and reused as a base for
    other recipes.

 

 

 


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