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    Zesty Beef and Vegetable Soup

    Source of Recipe


    1 pound ground beef
    1/2 cup chopped onion
    2 cloves garlic, minced
    2 cups pre-shredded coleslaw mix
    10 oz. pkg. frozen whole kernel corn
    9 oz. pkg. frozen cut green beans
    4 cups hot-style vegetable juice
    14 1/2 oz can Italian-style stewed tomatoes, undrained
    2 tablespoons Worcestershire sauce
    1 teaspoon dried basil, crushed
    1/4 teaspoon pepper

    In large skillet, cook ground beef, onion, and garlic till meat is
    brown and onion is tender. Drain fat. In crockery cooker, combine
    meat mixture, coleslaw mix, frozen corn, frozen green beans,
    vegetable juice, undrained tomatoes, Worcestershire sauce, basil,
    and pepper. Cover; cook on Low setting for 8 to 10 hours or on
    High setting for 4 to 5 hours.




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