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    10 Minute German Sweet Chocolate Cream P

    Source of Recipe


    Recipe Link:

    List of Ingredients

    1 box German chocolate cake mix
    1/3 cup milk
    2 tablespoons sugar -- optional
    1 package cream cheese
    3 1/2 cups Cool Whip -- 8-oz container
    8 " Graham Cracker Crust


    Thaw Cool Whip. Heat 1 pkg. (4 oz.) Baker's German Sweet Chocolate
    and 2 T milk in saucepan over low heat, stirring until chocolate is melted.
    Beat sugar into cream cheese; add
    remaining milk and chocolate mixture and beat until smooth.
    Fold chocolate mixture into whipped topping, blending until smooth.
    Spoon into baked 8" Graham Cracker Crust. Freeze until firm, about 4 hours.
    Garnish with chocolate curls, if
    desired. Store any leftover pie in freezer.




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