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    Amish Sugar Pie

    Source of Recipe


    1 unbaked 8" pie shell
    1 cup brown sugar
    3 tablespoons flour
    1/4 teaspoon salt
    1 1/2 cups evaporated milk
    3 tablespoons butter
    cinnamon to taste

    Preheat oven to 350F. In a small bowl blend together the sugar,
    flour and salt. Spread in bottom of pie shell. Pour the milk over
    the sugar mixture, but do not stir. Dot with the butter and sprinkle
    cinnamon over all. Bake for 50-60 minutes, or until filling bubbles
    in center.

    Notes: This will not be a firm custard, so don't despair if it
    doesn't look like the custard pies you are accustomed to! Pie is
    best served at room temperature.




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