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    Apple-Cinnamon Cake

    Source of Recipe


    1 box Betty Crocker® SuperMoist® spice cake mix
    1 can (21 oz) apple pie filling
    3 eggs
    3 tablespoons sugar
    1 teaspoon ground cinnamon
    Frozen whipped topping, thawed

    1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
    2. In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
    3. Bake 32 to 36 minutes (37 to 41 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
    High Altitude (3500-6500 ft): No change.




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