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    Apple Pudding Cake /w Buttermilk Glaze

    Source of Recipe

    Presenter: Olivia Sipes, Miss Olivia's Table

    For the Cake:
    2 eggs
    cup vegetable oil
    1 cups granulated sugar
    cup brown sugar, firmly packed
    1 teaspoon vanilla extract
    2 cups self-rising flour
    1 scant teaspoon cinnamon
    1 apple, chopped
    1 cup chopped pecans
    cup golden raisins if desired

    For the glaze:
    1 stick butter
    2 tablespoons brown sugar, firmly packed
    Granulated sugar to finish out 2/3 cup
    teaspoon baking soda
    cup whole buttermilk
    1 teaspoon vanilla extract

    Preheat oven to 350 degrees. Spray a 9x13 baking dish with Pam. In a medium bowl, whisk together the eggs, oil, sugars and vanilla. In a large bowl, whisk together the flour and cinnamon. Add liquid mixture to dry mixture and stir until mostly blended. Fold in apples and nuts and raisins if using. Spread in the prepared pan. Bake about 35 minutes or until a cake tester inserted into the center comes out clean. Cool pan on a wire rack. Pour glaze over all if desired.

    To make the glaze, in a small saucepan over medium heat, melt butter; add sugars, baking soda and buttermilk. Stir until well blended. Increase heat; bring to boil. Boil one minute. Remove from heat, stir in vanilla extract. Pour over entire warm cake or keep warm and pour over individual servings.




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