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    Source of Recipe


    You will need 4 cup homemade mincemeat for a 9" pie. Dot the filling
    with 1 Tbsp. butter, adjust top crust, cut vents and flute edges.
    Brush top with light cream, if desired. (It's a good idea to cover
    pie edges with 1 1/2" strip of aluminum foil the first half hour
    of baking to prevent excessive browning.) Bake in hot oven (425'F.)
    40 to 45 minutes, or until pastry is golden. Partially cool on rack
    before serving.




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