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    Source of Recipe


    Yield: 8 to 10 servings

    8-10 cups sliced fruit
    10 slices good-quality white sandwich bread, crusts removed
    1 large egg
    1/2 cup (1 stick) unsalted butter, melted
    1 cup granulated sugar
    1 teaspoon pure vanilla extract
    Confectioners' sugar

    Heat oven to 350 degrees. Spread fruit in a 13- by 9-inch baking
    dish. Arrange a single layer of bread over fruit.

    Lightly beat egg in small bowl; mix with butter, granulated sugar
    and vanilla. Spoon over bread and carefully spread with a rubber
    spatula. Bake until bread is golden, 45 to 50 minutes. Sift
    confectioners' sugar over and serve warm.




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