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    Banana Cake

    Source of Recipe


    List of Ingredients

    1/4 c Sour cream
    1 ts Baking soda
    1/4 c Butter, softened
    1 1/2 c Sugar
    2 Eggs
    1 Large banana, mashed
    1 ts Vanilla extract
    1 1/2 c Flour
    2 tb Butter, softened
    1 c Confectioners' sugar
    1 tb Milk
    1 tb Lemon juice


    Preheat oven to 350F. Grease 9-inch loaf pan; dust with flour.

    Combine sour cream and baking soda in large bowl; let stand for 5 minutes.

    Mix butter, sugar, and eggs together in separate bowl; stir into sour cream mixture. Add mashed banana; mix well. Gradually add vanilla and flour; mix well after each addition.

    Pour batter into prepared loaf pan; bake for 1 hour.

    Cool in pan on wire rack for 10 minutes, then turn out onto rack; cool completely before frosting.

    For the Frosting:
    Cream butter and sugar together well in mixing bowl. Stir in milk and lemon juice, beating well until frosting is of spreading consistency. Frost sides and top of cooled cake.




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