Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Banana Cream Pie-in-a-Bowl**

    Source of Recipe

    betty crocker

    Recipe Introduction

    Love banana cream pie? Then you’ll love this bowl version; it’s easier than pie!

    Recipe Link:

    1 cup Gold Medal® all-purpose flour
    1/4 cup packed brown sugar
    1/2 cup firm butter or margarine
    1/2 cup peanuts
    1 box (4-serving size) banana instant pudding and pie filling mix
    2 cups cold milk
    3 ripe medium bananas, sliced
    1 container (8 oz) frozen whipped topping, thawed

    1. Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut in butter, using pastry blender, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Stir to break up. Cool completely, about 1 hour.
    2. In large bowl, make pudding mix as directed on box, using 2 cups milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding, bananas and whipped topping; repeat layers. Cover and refrigerate at least 4 hours. Top with additional peanuts if desired. Store in refrigerator.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |