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    Banana Pudding Bundt Cake

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    1 (18.25-ounce) box yellow cake mix
    1 (3-ounce) package instant banana pudding mix
    4 large eggs
    1 cup water
    1/4 cup vegetable oil
    3/4 cup mashed banana
    2 cups powdered sugar
    2 tablespoons milk
    1 teaspoon vanilla extract
    1/2 cup walnuts, finely chopped
    Preheat oven to 350*F (175*C). Grease and flour bundt pan and set aside.
    In large bowl combine cake mix, pudding mix, eggs, water, vegetable oil and banana. Beat with electric mixer for 2 minutes. Pour into prepared bundt pan.
    Bake for 50 to 55 minutes or until cake tests done. Cool cake on a wire rack for 15 minutes. Remove cake and continue to cool on rack.
    To Make Glaze: Beat together powdered sugar, milk and vanilla in a bowl until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake. Sprinkle chopped nuts over icing, if desired.
    Makes 1 bundt cake.




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