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    Basic Apple Pie


    Source of Recipe


    www

    7 Golden Delicious apples, pared
    1/4 cup sugar
    2 Tbsp flour
    1/2 tsp ground cinnamon
    1/4 tsp ground ginger
    1/4 tsp salt
    1/8 tsp ground mace or cardamom
    1 tsp vanilla
    pastry for two crust 9" pie
    2 Tbsp butter
    cream

    Core and thinly slice apples to equal 7 cups. Combine dry ingredients.
    Stir in apples and vanilla; place in pastry-lined 9" pie plate.
    Dot with butter; adjust top crust. Seal and flute edges; cut vents
    and brush with cream. Bake at 425 degrees F. 50 to 60 minutes or
    until apples are tender.

 

 

 


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