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    Black Bottom Pie


    Source of Recipe


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    1/2 c sugar
    1 tbsp cornstarch
    2 c scalded milk
    1/4 c cold water
    1/2 tsp vanilla extract
    4 egg whites
    9" baked pastry shell
    1 tbsp unflavored gelatin
    4 egg yolks, beaten
    1 tsp vanilla
    6 oz semi-sweet chocolate bits
    1/2 c sugar

    Combine cornstarch and 1/2 c sugar. Slowly add milk to egg yolks,
    then stir into sugar and cornstarch mixture. Cook in double boiler,
    stirring constantly, until it coats spoon. Remove from heat, add
    vanilla. Remove one cup of this custard mixture and stir in
    chocolate bits until melted. Pour chocolate mixture into pastry
    shell and chill.

    Soften gelatin in water and add to remaining hot custard; stir
    until gelatin is dissolved. Add flavoring. Chill until slightly
    thickened. Beat eggs whites until soft peaks form. Gradually add
    remaining sugar while beating, until stiff. Fold custard/gelatin
    into egg whites and pile over chocolate layer in pie shell. Chill
    until set and garnish with chopped walnuts.

 

 

 


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