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    Blackberry Cobbler

    Source of Recipe


    Servings: 6

    4 c fresh blackberries
    1/4 c flour
    1 3/4 c sugar
    1/2 teaspoon salt
    1 ts cinnamon
    juice of 1/2 a lemon
    1 c packaged Biscuit Mix
    2 tb sugar
    1/2 c milk or water
    1 1/2 teaspoon sugar

    Butter an 8x8 baking pan. Mix first 6 ingredients. Pour into
    baking dish. Dot with butter.

    Mix buscuit mix, 2 tbls. sugar and milk or water. Pour over fruit
    mixture. Top with 1 1/2 tsp. sugar. Bake at 425 F uncovered for
    40 minutes or until golden brown.




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