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    Blackberry Pie

    Source of Recipe


    1-2 Tbsp. margarine
    1 1/2 cups. flour
    1/2 - 3/4 cup sugar
    1 1/2 cups. milk
    1 1/2 tsps. baking powder
    3/4 tsp. cinnamon
    1/2 tsp. salt
    4 cup blackberries or other fresh, canned, frozen fruit

    Melt margarine in 9x13 baking dish. Combine flour, sugar, baking
    powder, cinnamon and salt. Add milk and stir until moistened. Spoon
    fruit over batter. Do not stir. Bake at 325 degrees (glass) for
    45 minutes. Serve hot or cold with ice cream or Cool Whip.




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