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    Blueberry Cobbler

    Source of Recipe


    Sift together 1 cup stirred all-purpose flour, 2 Tbsp. sugar, 1
    1/2 tsp. baking powder, and 1/4 tsp salt. Cut in 1/4 cup of butter
    til coarse crumb consistancy. Combine 1/4 cup milk and 1 slightly
    beaten egg. Add all at once to dry ingredients, stirinbg just til
    moistened. Set aside.

    Combine 3 cups of blueberries, 1/2 cup sugar, 1 Tbsp. quick-cooking
    tapioca, and 1/2 cup water in a saucepan. Let stand 5 minutes.
    Cook and stir until slightly thickened and bubbly (about 5 minutes).
    Stir in 1 Tbsp. butter.

    Pour filling into an 8-inch round baking dish. Immediately spoon
    on biscuit topping in 6 mounds. Bake at 400 F for 20 to 25 minutes.
    Serve warm with cream or ice cream.




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