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    Blueberry Grunt


    Source of Recipe


    www

    1 pound blueberries
    1/4 cup sugar
    1 tsp ground allspice
    2 tbs lemon juice
    1 tsp grated lemon rind
    1/4 cup maple syrup

    1 cup flour
    1 1/2 tsp baking powder
    1/4 tsp salt
    4 tbs butter
    1/2 cup light cream (or half and half)

    For the crust: Sift the flour, baking powder and salt into bowl.
    Cut the butter into small pieces and add to flour, working it in
    with your fingertips until it resembles coarse crumbs. Stir in
    the cream until the mixture forms a soft dough. If too stiff, add
    a little milk; set aside. Put the berries, sugar, allspice, lemon
    juice, rind and syrup in a saucepan over low heat, stirring constantly
    until the sugar has dissolved. Cook gently for 5 minutes, stirring
    constantly. Drop tablespoonfuls of dough mixture over the blueberry
    mixture (in the saucepan) so that it is completely covered. Cover
    the pan and simmer for 20 minutes or until the topping is puffed
    and browned. Makes about 4 servings.


 

 

 


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