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    Boston Creme Cake

    Source of Recipe


    List of Ingredients

    3/4 c Sugar
    1/4 c Shortening
    1 Egg
    1 c All-purpose flour
    1 1/2 ts Baking powder
    1/2 ts Salt
    1/2 c Milk
    1/2 ts Vanilla
    2 c Prepared vanilla pudding
    Chocolate Glaze:
    1/4 c Chocolate pieces
    1 tb Butter or margarine
    1/2 c Powdered Sugar
    1 1/2 tb Milk


    Cream together sugar and shortening until light and fluffy. Beat in egg.

    Combine flour, baking powder, and salt and add alternately with milk and vanilla to creamed mixture.

    Pour into greased and floured 9-inch round cake pan.

    Bake in 350 F degree oven 25 minutes. Remove from pan and cool on rack.

    When cold, cut cake into two layers. Spread bottom layer with pudding. Top with second layer.

    Pour Chocolate Glaze over top allowing some to drizzle down sides of cake.

    For Chocolate Glaze:
    Melt chocolate pieces with butter or margarine.

    Remove from heat and stir in powdered sugar alternately with milk.

    Makes 6 to 8 servings.




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